On behalf of the Coffee Science Department at Bonga University, I am delighted to welcome you to our vibrant academic community. Nestled in the birthplace of Arabica coffee, our department offers a unique opportunity to explore the rich heritage and science of coffee while engaging in cutting-edge research and learning.
We provide a comprehensive academic environment for students passionate about coffee and related sciences. Our department offers Master’s (MSc) and Doctoral (PhD) programs, designed to equip graduates with advanced knowledge, research skills, and practical expertise in coffee cultivation, processing, quality assessment, and sustainable management.
At Bonga University, you will not only gain a world-class education but also experience the cultural and ecological richness of one of the world’s most celebrated coffee regions. We invite aspiring researchers, practitioners, and coffee enthusiasts to join us in advancing the science and legacy of Arabica coffee.
Together, let’s cultivate knowledge, innovation, and excellence in the heart of coffee’s origin.
Department Under Agriculture and Natural Resource
Students Enrolled
Academic Staff
Programs Offered