Bonga University Staff Collect High-Quality Coffee Products for Research
Staff members at Bonga University have gathered coffee products from various research stations for the second time this year. The collection, organized by the University’s Directorate of Research, focused on high-quality coffee selected for its research potential.
During the collection process, senior university officials, alongside academic and administrative staff, actively participated. The initiative was conducted in a structured manner, with staff contributing voluntarily from different departments, ensuring comprehensive coverage.
Overall, over sixty quintals of coffee were collected across two rounds, representing a significant market value estimated at more than 200,000 ETB. This effort not only supports the university’s research initiatives but also contributes to practical learning and sustainable development strategies.
Bonga University expressed heartfelt appreciation for the dedication and voluntary participation of all staff members, recognizing their contribution as both commendable and honorable.
Together, we can achieve greatness!